Calphalon Triply Stainless Steel 8-Inch Omelette Fry Pan

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Calphalon

Calphalon Triply Stainless Steel 8-Inch Omelette Fry Pan

Regular price: €117,00
Sale price: €117,00
Regular price: ~~€192,00~~
Unit price: per

Save 39% (€75,00)

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14 Days Returns

Description

Aluminum core between 2 stainless steel layers provides even heating for excellent browning and control of the cooking process. Non-porous stainless steel cooking surface is safe for use with all utensils.(Lid not included)
Elegant brushed stainless steel fry pan exterior can go from the oven or stove directly to the table. Reflective cook surface makes it easy to monitor foods as they cook and remains beautiful over time
Flat, wide bottoms heat evenly and provide plenty of room for cooking. The sloped sides are designed for easy tossing and rolling
Long, brushed stainless steel handles stay cool on the stovetop
All cookware is dishwasher-safe and carries Calphalon's full lifetime warranty
Three layers deliver even, consistent heating Polished, magnetic stainless steel exterior
Cast stainless steel Triple riveted for secure handling and durability Long, Cool-V handles stay cool on the stove top Lightweight, ergonomic design for comfort
Three layers; stainless steel, a heavy-gauge aluminum core and additional layer of stainless steel offer even, consistent heat conduction for excellent browning and enhanced control or the cooking process
Dishwasher Safe
Gas, Electric, Halogen, Ceramic and Induction stove tops Oven and broiler safe

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Customer Reviews

My luxury camping pan. Passed the pancake test with flying colors.I go car camping a lot and my cookware is one of those things I will not sacrifice on. Once you cook on Tri-Play cookware, you go up a level and can't come back down. I bought the little 8" fry pan this time. I already had the Calphlon 10" fry pan. I must say, this tiny one cooks even better. The pancakes came out lovely golden brown. It had a perfect consistent heating surface. I am using a "simmer" burner for my Coleman fuel. Note that if you are insane like myself and try to cook in the woods, you will want a simmer camp stove and not the others which are "full bore" to boil water only.I also have the Calphalon 1.5 qt pot for rice and it's wonderful as well. It's so nice when camping to not Burn Your Food which is common with cheap camp cookware, or for that matter, any cheap cookware. I boil rice in the 1.5 qt pot and hardly ever wind up with burnt rice, and that is using a small stove that is pictured. When camping and with limited water, clean up is a BREEZE on tri-ply. You can also benefit from this in home use. 5but I really like stainless so farI've used nonstick pots and pans all my life so I'm still new to stainless, but I really like stainless so far. Pan is sturdy and well built.It is important to properly preheat the pan before using, so do your research online if you're new to stainless ("water test" or "mercury ball test").I have two Calphalon Tri-Ply stainless steel pans (the other is a 10"). Maybe it's just me, but I burnt both of the pans pretty badly when using them for the first time. So maybe I had the heat on too high, or it's just some sort of break-in period for these Calphalon pans. I had to scrub both pretty decently using Barkeeper's Friend after the first time, but they've been great since. Oh, that's another thing...I highly recommend buying Barkeeper's Friend, but make sure to wear gloves when using to scrub your stainless steel pans! 5Skip the frying pan in the Tri-Play lineupI really love the Calphalon Tri-Ply Stainless Steel series of cookware and have all the pots in this lineup. The frying pan is subpar.I bought this pan to replace my non-stick frying pan hoping to complete the collection. Unfortunately, having used the pan for 2 months, I can let you know this did not turn out to be the same durability or quality as the saucepands and cooking pots in the Tri-Play lineup. The frying pan works so so with Olive oil but advising against using 'high temp' oils such as sunflower oil as your pan will burn within 1 min of being on the flame (whether you keep the flame low, medium or high - it makes no difference). It will be next to impossible to get the burn marks out no matter what you do (Bar Keeper's Friend, Dishwashing, hand scrubbing for 20 mins after hot water or vinegar soak). I am so gutted and disappointed having spent approx. $70 on this pan for my breakfast and frying needs. 3Poorly made, pan is not flatThere was about a 1/8 inch bulge on the bottom of the pan so it wobbles on the stove top. Doesn't come close to sitting flat so has notable hotspots. Seems very poorly made. I noticed a small abrasion on the bottom of the pan when I first took it out of the packaging. I believe this may have been made by a machines attempt to flatten the bottom. Maybe these are refurbished mismanufactured pans. I can't imagine something this bad passing a quality control check. 1I've found the Calphalon Tri-Ply to be as good as my All Clad cookware -- and considerably less ...I've found the Calphalon Tri-Ply to be as good as my All Clad cookware -- and considerably less expensive. The less expensive Calphalon, like their Simply Calphalon line, is noticeably not as good. Tri-Ply rules! 5Great, but delicate.Initially, I loved this pan. It is very flat and solid, heats evenly and is a great size. Unfortunately, it is delicate. After my adult son used it, I noticed it was warped and no longer flat. It now has a terrible hot spot. I suspect he used it at too high a temperature. I am seriously considering buying the same pan again, but will make a rule that no one else can use it. 3Not like the Calphalon pan it's replacingI purchased this to replace my older 10-inch Calphalon tri-ply skillet. When I took it out of the box I could immediately tell that it wasn't as hefty or as thick as my older kitchen workhorse. Sure enough, I compared them side by side and this newer model is much thinner. I placed it on my scale and this skillet weighed in at 1 lb 14 oz. My older pan is 2 lbs 7 oz. A difference of over 1/2 pound. (I'm not sure why it's listed as 2.95 lbs in the Item Description). I don't expect to get the mileage out of this pan that I got from my old one. I'm returning it and will look at other options. 3The mainstay of any pan collectionFirst off, I am not a cook. I am a pre beginner to the wide world of culinary creations. With that said, I can still tell quite a difference between our old run of the mill stainless and non stick coated pans, which those need replacing again soon.... This pan heats faster, and more evenly. This saves me time and helps limit the potential for burning the heck out of things. And as long as I remember to pre heat it a bit, cleanup is easy too. It is also oven safe to a temp higher than I would use for frozen steak. Overall, if you have the means I highly recommend this pan. Just don't forget the lid... 5LOVE IT!Absolutely adore this little pan. It has been a lifesaver. I use it every week to cook eggs and saut vegetables in butter or olive oil. It is built solid but not a heavy pan at all. The handle may get hot while cooking as it is also stainless steel (not coated) but use of a small potholder is adequate protection from burns. It can very hot in a just a few minutes so be conservative with the heat level and be patient until the entire pan is heated before increasing the temperature. Egg mixture may stick to the pan even using butter in it but a little quick scraping with a plastic wooden spatula and some Barkeeper's Friend or Bon Ami powder will take it right off. Soaking in Dawn liquid also removes food easily. It cleans up beautifully every time. I use a glass lid made by the same Company that really helps tremendously with saute d vegetables. It holds in the heat and keeps splatter away. 5Best pan! I'll never go back to "non stick"The best pan I have ever owned. Made the switch from "non stick" to stainless steel. I've prepared everything from delicate sunny side up eggs to sirloin steaks on this pan with zero issue. It does take a little know how to use stainless steel pans. First, you MUST preheat. Google "Mercury ball test" to see how this is done. On medium heat on an electric coil range I've been able to hit that heat point at under 3mins. Then, depending on what you are cooking, add your oil. Your fattier meats need no oil. Chicken, fish, eggs all need oil. As do veg. Use a good, quality oil. NEVER NON STICK SPRAY! Extra virgin olive oil has a low smoke point, and will burn quickly. Veg, canola, grapeseed, peanut, and my favorite, coconut oil works beautifully. Not everything you prepare needs to be at such a high setting. Sauces could be started lower. It all depends on your stove. Wash with warm soapy water. To remove discoloration or stubborn sticky, barkeepers friend! I prefer the liquid form as opposed to the powder. Scotch bright blue to scour. If something is really stuck, place back on stove with water and bring to a simmer. Using a spoon or turner, "scrape" the bottom, then wash as normal. Though they are dishwasher safe, I recommend hand washing to keep its luster.DO NOT STACK THEM ON TOP OF ANOTHER. This will void the warranty as it will scratch the cooking surface of the pan. Scratches are a part of cooking, so small, surface ones occur. However, stacking can cause deep gouges that will inhibit its non stick qualities. Rubbermaid sells a pan organizer for 11$ sold on Amazon.As always, mise en place! Get your ingredients ready ahead of time, because once the oil is in the pan, it starts to break down!Hope you enjoy this pan as much as I have. I've included a pic of the pan after cooking 2-3meals a day in it over the last 2 weeks. 5

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Calphalon Triply Stainless Steel 8-Inch Omelette Fry Pan

Description

Shipping and Returns

Customer Reviews

Calphalon Triply Stainless Steel 8-Inch Omelette Fry Pan

Categories

Appliances

Cookware

Bed & Bath

Main menu

Calphalon Triply Stainless Steel 8-Inch Omelette Fry Pan

Description

Shipping and Returns

Customer Reviews

Calphalon Triply Stainless Steel 8-Inch Omelette Fry Pan

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