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    Hawkins Hard Anodized Pressure Cooker, 3 Litre, Black
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    HAWKINS

    Hawkins Hard Anodized Pressure Cooker, 3 Litre, Black

    3.8
    €151,00
    €151,00
    €248,00
    Sold out
    Save 39% (€97,00)
    You can't add more than 500 quantity.

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    • 14 Days Returns

    Description

    • Shielded safety valve
    • Long lasting gasket
    • Non-corroding hard anodized surface
    • Pressure locked safety lid
    • Stay cool handle
    • NOTE: Refer user manual and safety information - attched in this page
    Read more

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    • All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
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    Customer Reviews

    Great purchase. I've never used a pressure cooker before, so this was very new to me. I cooked a few fingerling potatoes in it, & they were SO good. We finished eating them like they were candy. I can't wait to try making some stew. The only negative was that when I opened the new box, there was stuff under the pressure regulator that looked like mold. I was able to scrape some off with my fingernail, but then I washed it. It all came off.Update 1/16/2015: I have made pot roast several times, in the middle of the week. My daughter, who doesn't like carrots, LOVED the carrots that were cooked with the roast. I am SO glad I bought this. Best purchase EVER! I don't think I would like an electric cooker, as I don't feel there's enough control, heat wise. 5Sexy ass pressure cooker This is an awesome pot and one of my most prized possessions. It's currently the only pot I own. Yep you read right and I brought it with me cross country. I bought this during hurricane sandy when my power went out. I was contemplating purchasing an electric rice or pressure cooker. When the storm hit and power failed I knew that I needed a real pot. This one was so cool looking that I didn't even think about spending the extra money to buy it. The cheaper models by Hawkins perform as well and better and they are what I grew up on but this one was just so gorgeous. And you can leave your food in it a couple days without it going stale. Pressure cookers are awesome don't be afraid to use them. Think of all the money you'll save on fuel and electricity. Rice done in less than 5 mins beans in less the 10. You can't beat that. 5Using this four times a week for five years And all that has broken is the front handle which does not effect the use whatsoever. We are cooking for ten people vegetarian diets and could not be without this workhorse. It has lasted twice as long as other brands and I expect it to last another 3-4 years. Just make the front handle metal Futura! When it finally does give up the ghost, I'll buy the newest model. 5Great product, but more work than advertised. I purchase my first Futura over three years ago and have just recently purchased two more for my daughters. My family loves potted meats, stews and chii. The making them in this pot is extremely easy and produces a more flavorful finished product then by any other method we have yet found. The 5 liter pot will handle a two to three pound chuck roast. If you need a larger roast buy the larger size pot. The five liter is perfect for a family of four.Cooking time are longer than advertised because they do not mention the required browning times, and that most recipes require that the pot be cooled down after the meat is cooked before the potatoes and vegetables can be added. Still. given the extra time required for those steps a full pot roast will take about one hour and ten minutes. Stews, chili, flanken, and shanks, a little less. A standard recipe starts with the browning of the meat in a few tablespoons of oil, about ten minutes, then browning the onions, five minutes, adding the liquid and flavorings and bringing to a boil, ten minutes on my stove, putting on the top and bringing up to pressure, five minutes, then cooking the meat, thirty five minutes for a roast. Once the meat is cooked cooling the pot under running water so it can be opened, five minutes, adding vegetables, closing the pot and bringing back up to pressure ten minutes then final cooking five minutes, and finally the last natural cooling so pot can be opened 15 minutes. All totaled this is about one hour thirty five minutes vs three hours in the oven or stove top.The hour and a half to make the pot roast is almost all busy time where the pot must be attended to vs mostly unattended time for the oven method. So buying the pot makes sense to save time, but the real reason is the great flavor that the pot produces. The gravies are outstanding, the meats tender, and the vegetables firm and perfect. The best way to use the pot is to cook a day ahead of time, let the finished product cool in the frig overnight, remove the chilled fat from the top, reheat and serve. Phenomenal. Can not recommend high enough. 5Loving my Pressure Cooker I've had this pressure cooker (the 5.0 litre) for two months and it has been a welcome addition to my kitchen.PROS:- Solid construction- Mostly easy to figure out how to put things together (a lot easier after you do it a few times)- Cooks meat to delicious perfection EVERY time.CONS:- Fair warning... It's HEAVY. This weight, while a pro for being solid, is also a con since I have to carry the thing to my front door to let the steam out- Beans: Don't follow the recipe book unless you like soupy beans--it took me a while to figure out the proper bean to water ratio for hearty beans that have more of a bean pasteThis is definitely a good little pressure cooker and I highly recommend it! 4Great pressure cooker Great pressure cooker and seems very safe. This brand uses a different concept then other pressure cookers I have used. The lid goes in the pot and pushes up to seal so it would be impossible to open the lid if any pressure is in the pot. The only thing I would like to see is maybe a video on the correct jingle of the pressure release valve. It s much quieter then other jingle styles that I feel like I m not at a high enough heat but it is by design per the manual. Just would like to see a video from the manufacturer showing exactly what they are referring to.Also putting the lid on is weird at first but you quickly get used to it. 5I like it and am really enjoying the flavors from cooking with it. This is my first pressure cooker and I really like how much more flavor everything has cooked this way. I am never cooking in a slow cooker again. That is for sure.Well built and sturdy. Built like a tank! This should last much much longer than any silly electronic pressure cooker (instant pot etc.). Made in India. And apparently nobody has as much experience in building these things. Thank you Hawkins! 5Not Dishwasher Safe This is not dishwasher safe. Description doesn t say that and in its instruction booklet this is mentioned in fewest words possible somewhere in a long paragraph of instructions at some page in almost middle of booklet.It will loose its all outer paint and shine if washed in dishwasher 2This is everything you wanted and more. This pressure cooker is perfection. The lid is the only annoying bit, but it looks so darned good in my kitchen that I can't really complain.The bottom is heavy duty. This means that when I cook something in there, it's not going to burn to the bottom in this horrible glue-like layer of burning and horrible that happens in cheaper pressure cookers. Also, because it's got such a heavy pot situation going on throughout the pot, it holds heat very well, and gets hot good and quickly. When I make split peas, or other sticking-prone things in here, I have absolutely no problems at all.When making brown rice, split peas, or other things that tend to foam up a lot: fill the cooker no more than half full (including water!). If you think that 7 litres is too big for you, consider this: the lid needs a bit of wiggle room to get in and out. You're not going to be able to fill it more than 1/2 the way full (INCLUDING WATER) when it's a foamy thing (like beans, or rice; which means that when making those things, the total volume cannot exceed 3.5 litres, which isn't really that much, because 500 grams of beans needs around 1 1/2 litres of water, so when you add that volume along with the volume of the beans, you're working with a razor-thin margin here).Furthermore, if you're a single person, like me, you can cook more than one thing at a time. Go to the Chinese store, Indian store, or Dollar store and pick up those cheap stainless steel bowls that will fit into your cooker. Throw the included trivet down onto the bottom. Then, add your long-cooking ingredient (like beans), and your shorter cooking ingredient (like rice) into the bowl. Add water for the rice, add water for the beans, slam the lid on, and let it all cook at once. Top to tail, you'll spend like 20 minutes or so to get the thing up to pressure, cooked, and quick-cooled. While the pressure cooker is going, you just sautee off some spices, garlic, onions, whatever, and have it ready for your food. Dinner in 20 minutes, and you didn't have to use tinned beans.I do use this for small quantities, and it works just fine. I use it for large quantities, and it works just fine. The point is that this pressure cooker is the best I've used in my life, even amongst Hawkins pressure cookers. My mother always owned Hawkins or Presto. I've used this model on both gas and electric with excellent results. The others can't quite make that same claim. This is worth every penny. 5Love the 2-Liter size and ease of use I have several larger high-end pressure cookers (Kuhn Rikon, Fissler, Instant Pot), that I love. However,for daily use, I prefer the Futura 2 liter pressure cooker to cook small meals. It is well made, very easy to use/clean, and comes to pressure very quickly. I like the portion control of cooking small meals without tons of leftovers. I've made Pork Carnitas, Rice and Sausage, Arroz con Pollo,Black Beans, Turkey Cutlets, Chicken Wings, and "Fried" Rice. Everything so far has come outdelicious. It comes with a nice recipe book, but I have not made any of the recipes becauseI learned to cook without recipes; just by watching. Unlike my other pressure cookers, the gasketfor the Futura does not retain a strong food odor.Some folks mentioned that they did not like the way the lid opens and closes. I just watcheda video on Youtube, practiced a little, and now it's second nature.I really like this pressure cooker size and wish that the company would come out with a 2 Literversion for Induction Cooktops. 5
    Hawkins Hard Anodized Pressure Cooker, 3 Litre, Black

    Hawkins Hard Anodized Pressure Cooker, 3 Litre, Black

    3.8
    You can't add more than 500 quantity.
    €151,00
    €151,00
    €248,00
    Sold out
    Save 39% (€97,00)