Bacon Bonanza by Gotham Steel Oven Healthier Bacon Drip Rack Tray with Pan As Seen on TV

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GOTHAM STEEL

Bacon Bonanza by Gotham Steel Oven Healthier Bacon Drip Rack Tray with Pan As Seen on TV

Regular price: €63,00
Sale price: €63,00
Regular price: ~~€104,00~~
Unit price: per

Save 39% (€41,00)

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Tracked Shipping on All Orders
14 Days Returns

Description

Lower fat way to make crispy bacon every day
Easily cook up to 12 strips of bacon
The rack keeps your bacon lifted away from grease
Custom fitted pan catches all that fat
Cooking surface is 11.5" x 8" and bakes 12 long bacon strips to golden perfection.
Dishwasher safe so clean up is easy

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Customer Reviews

This is a NO GO!This pan is nowhere near what is advertised. It provides no better results than microwave, oven, frying pan, and also takes longer. If you follow the instructions you will get burned bacon on the side closest to the top of the oven. The other side of the strip that faces inside the pan will be practically uncooked. I finally made good bacon with this thing but it took about 7lbs of thick and thin to figure it out. I prefer my bacon crispy. Others prefer bacon flimsy. My results are successful for me because I like crispy bacon. Your Tastes and Mileage May Vary. My recipe for success using a conventional oven in the USA:1. Place foil on the lowest rack of your oven.2. Place pan on foil to prevent splatter and avoid direct heat from below.3. Place foil on the middle rack of the oven directly over the pan to protect the pan from direct heat from above.4. Turn down the temp and get ready for a longer cook - 300 to 350 for 40 to 60 mins or longer - I usually check in 15 minute increments. Thick bacon can take an hour at 350.5. When it looks crispy and not burned, turn off the oven and let it cool with the door slightly open.6. Remove pan from the oven after several minutes and put the bacon on paper towels to rest and soak up a little grease.7. If you want the bacon crispier, throw it in the microwave between 2 paper towels for 30-60 seconds, let cool and enjoy.Positives - Pan is easy to clean and with some time and prep it can make good baconNegatives - Takes WAY to long to make decent bacon. Way too easy to mess up the bacon. Too much tweaking needed for different styles of bacon lovers - soft vs crispy. This might be better suited for a convection oven instead of a conventional oven.Verdict - Do Not Buy! 1Super easy to clean...healthly vs pan frying!Ive used it everyweek since purchase! Completely changes the way you think of cooking bacon or pork side meat. I used it to cookup side meat last weekend and makes it better than in the skillet! All the extra fat wipes clean in the drip pan. This is the perfect christmas gift for your meatlover! Wipe clean! Its that easy! As advertised. 5Not happy with this purchase.It took me all afternoon to cook 2 lbs. of bacon using 2 pans. #1 the grooves for the bacon are not deep enough. #2 the bacon has to be turned over halfway through the cooking cycle because the bacon cooks on the top only. #3 the pans end up with bacon drippings burned onto the bottom and I had to soak them and use a scratcher to get them clean. I am happy with my air baker, my deep frypan and my reg. sq. frypan. 1Waste of moneyBacon cooks unevenly. Soggy on one side and crispy on the other. Waste of money 1Not worth it.I have experimented with this all day and here are my conclusions. No matter what I do the bottom of the bacon does not cook through. I have tried the the tray in the pan and on top of the pan. I have tried thick and thin bacon, the bacon in every slot and in every other slot. I have tried 20 -35 mins of cooking time. And a cooking temp of 350* and 400*. MY best success was with thin, cheap bacon in every other slot cooked at 400* for 25 mins for a total of 6 pieces that turned out sort of crispy. Yeah so not worth it. 2Three StarsNot as easy to use as demonstrated and using with thicker bacon requires a lot of turning during cooking 3great idea but it just needs to be bigerWell I buy thick big bacon and it doesn't work well with it. Not long enough or the strips don't fit down inside the slots deep enough. Could cut the bacon in half but it still would lay over and if I wanted to go to all the messing around I would just use a baling sheet and that is what I do now but the idea of the grease all dripping off is nice but just need to buy smaller size strips 3It turns out this is not a good way to cook baconIt turns out this is not a good way to cook bacon. The ends are overdone by the time the middle is cooked. 2One StarDoesn't come out as advertised. Save your money. Rip off. 1Horrible product!I don't care what anyone says... This is such a waste of money! I tried thick slices, regular slices, center cut, short strips, long strips. It didn't do well with any of it. They would come out burnt on one end and raw on the other. They would fall over and fold in half so it couldn't possibly cook properly. What a waste! 1

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Bacon Bonanza by Gotham Steel Oven Healthier Bacon Drip Rack Tray with Pan As Seen on TV

Description

Shipping and Returns

Customer Reviews

Bacon Bonanza by Gotham Steel Oven Healthier Bacon Drip Rack Tray with Pan As Seen on TV

Categories

Appliances

Cookware

Bed & Bath

Main menu

Bacon Bonanza by Gotham Steel Oven Healthier Bacon Drip Rack Tray with Pan As Seen on TV

Description

Shipping and Returns

Customer Reviews

Bacon Bonanza by Gotham Steel Oven Healthier Bacon Drip Rack Tray with Pan As Seen on TV

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