Jun Kombucha Starter Culture - USDA Certified Organic Jun SCOBY & Starter Tea - Makes 1 Gallon - Brewed with Organic Green Tea & Honey - Brew Jun Tea!

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Fermentaholics

Jun Kombucha Starter Culture - USDA Certified Organic Jun SCOBY & Starter Tea - Makes 1 Gallon - Brewed with Organic Green Tea & Honey - Brew Jun Tea!

Regular price: €54,00
Sale price: €54,00
Regular price: ~~€88,00~~
Unit price: per

Save 39% (€34,00)

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14 Days Returns

Description

USDA CERTIFIED ORGANIC JUN SCOBY Our cultures are Organic & Kosher, grown in our fully licensed lab. Quality is our priority!
BREW WITH CONFIDENCE Our easy instructions guide you step by step through your first fermentation. If you have questions, we are here and happy to help!
MAKES ONE GALLON You will receive pre-measured strong, mature liquid starter tea packaged with a starter pellicle. This is the perfect amount to start you first gallon of Jun at home. After that, if properly cared for, you can brew for a lifetime!
CHAMPAGNE OF KOMBUCHA Jun tea's delicate and distinct taste offers a refreshing variation to classic kombucha. Fermented with green tea and honey, Jun is kombucha's classy cousin.
MOST SUSTAINABLE OPTION FOR KOMBUCHA LOVERS Eliminate the need for single-use bottles and energy involved in store-bought kombucha production. Save money AND help reduce your footprint!

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Customer Reviews

Double Packaged Double packaged to assure quality. This scoby was very happy and in beautiful form when I released it into its new home. I am anxiously awaiting my first brew of Jun. Thank you! 5This is the best product I've oder so far!! Best product ever!!! I will definitely order again!!! Their email communication is excellent! I appreciated the emails offering help and to answering any questions I should have. 5Highly recommend I am very new to the fermentation world, but the Jun Kombucha is SO easy and very very delicious. I've made three brews, and I have my own baby SCOBY. I even purchased a second one to use with Nettles and honey. SO good as well!!! I can't believe I'm truly drinking fermented tea! :) 5Makes great Surgeboocha Scobie with about 8oz of starter, good for about 1/2 gallon. As you can see from the photos, this made some wonderful Surgeboocha. I don't believe in putting chemicals in my body, so this makes it more sustainable. 5Recommend starting with a half gallon. In my experience, I recommend starting with a half gallon, instead of the gallon, for faster results. I did everything exactly as it should be done. I added quality raw honey to the green tea when the temperature was about 80 degrees. I waited until the temperature was between 75 and 76 degrees before I added the starter, and SCOBY. After nine days, the Jun Kombucha still tasted like green tea and honey, with absolutely zero fizz, and no sign of a baby SCOBY starting. I contacted Amazon about it. I did receive a refund, and was told to do whatever I wanted to with it. I decided to keep watch over it hoping that I could bring it to life. With time and patience, after 6 weeks, I finally have a baby SCOBY. It is my opinion that I just got unlucky with the starter pack I received. It was delivered in a box with six other items. Maybe it simply got too banged up, or too hot during shipping. It was much thinner in size than I was expecting. Anyway, I still recommend this Jun SCOBY starter pack. I would have no hesitation on purchasing another, but I would definitely start with a half gallon.After no success with this starter pack at the time, I did end up purchasing another Jun starter from Kombucha Kamp. It produced a gallon of Jun in a week, and was already starting a new baby SCOBY in two days!! Awesome fast results! The Jun SCOBY I received from them wasn't pretty, or perfectly shaped, but it was thick, and healthy.I now I have two different gallons Jun Kombucha going. 4From Kombucha to Jun....there is a learning curve Solid, strong scoby that has yielded many amazing batches. Even when I let a brew go too long, souring the taste and causing me to have to dump a couple batches from user error, this scoby maintained strength.BREWING NOTES: For the best taste, allow 3 days to brew / 3 days in bottle. This will give you amazing results. If you currently make Kombucha, be aware that this is more of a commitment since you are now having to start a new batch every 3 days. Took me a while and a few failed batches to get used to it all. Also, Stasch makes amazing Green Tea for a great price. For Raw Honey, I have found the farmers market tends to have the best prices. I am a huge fan of Costco but I found their Raw Honey selection didn't taste quite right for some reason. Where the bees collect pollen from will vastly change the taste of your Jun. And finally, my favorite part about Jun vs. Kombucha is that I don't need to flavor it for a batch to taste great. It's perfect right from the start. Even my wife who is very particular about what kombucha she likes has told me many times that Jun is the best tasting drink she has ever had.Happy Brewing! 5Yeah, it is the champagne of Kombucha. I was skeptical at first as the instructions were exactly the same as Kombucha 7 days plus for the first ferment. The length of time was for the F1 was longer than what I had researched on Jun. F1 took about 6 days. I reached out to Fermentaholics for clarification and just go basic Kombucha directions again. So that's where they lost a star.All that said, I totally get why they refer to this as the champagne of Kombucha. It has a totally different taste and is very light and refreshing. Whether this is Jun or pseudo Jun, it's definitely worth a try. 4High quality scoby Purchased two of these for a 10 liter container. After a few batches I have a thick healthy scoby that is bigger than my head and I am very happy with it. 5Fun and easy! I made several amazing batches of jun with this scoby. The directions were easy to follow and the whole process is fun. It s so hard to mess this up. As a home brewer, the best part is not having to sanitize every little thing. After playing around with the process, I found that letting it sit for only 3 days after starting it yields a deliciously light, non vinegary jun that anyone will like. I added blackberries and rose oil to mine and it was incredible. (Make sure you re using essential oils that are suitable for human consumption if you want to add them!) 5A LOT ABOUT KOMBUCHA...NOTHING ABOUT JUN! This company is clearly all about Kombucha, and just happens to sell a JUN scoby although doesn't provide really any info (i.e. brewing process, differences from kombucha, etc.) about it on their website. Instructions provided do not talk at all about waiting for your batch of tea to first come to room temperature BEFORE adding honey. This is CRITICAL as you do not want to kill off all of the amazing enzymes in the honey. Again, they are a kombucha company. With kombucha no need to wait to add sugar during brewing process. JUN is very different and proper care must be taken throughout process.AS FOR THE PRODUCT ITSELF...arrived exactly as described and seemed to be packaged well. I just received today and started my first batch so I cannot speak to actual results just yet.5 STARS for actual product. 5

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Jun Kombucha Starter Culture - USDA Certified Organic Jun SCOBY & Starter Tea - Makes 1 Gallon - Brewed with Organic Green Tea & Honey - Brew Jun Tea!

Description

Shipping and Returns

Customer Reviews

Jun Kombucha Starter Culture - USDA Certified Organic Jun SCOBY & Starter Tea - Makes 1 Gallon - Brewed with Organic Green Tea & Honey - Brew Jun Tea!

Categories

Appliances

Cookware

Bed & Bath

Main menu

Jun Kombucha Starter Culture - USDA Certified Organic Jun SCOBY & Starter Tea - Makes 1 Gallon - Brewed with Organic Green Tea & Honey - Brew Jun Tea!

Description

Shipping and Returns

Customer Reviews

Jun Kombucha Starter Culture - USDA Certified Organic Jun SCOBY & Starter Tea - Makes 1 Gallon - Brewed with Organic Green Tea & Honey - Brew Jun Tea!

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