RSVP Manual Drip Coffee Filter Cone for Carafes or Thermos

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RSVP International

RSVP Manual Drip Coffee Filter Cone for Carafes or Thermos

Regular price: €53,00
Sale price: €53,00
Regular price: ~~€86,00~~
Unit price: per

Save 38% (€33,00)

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14 Days Returns

Description

Made from durable, heat-safe plastic
Can be used for coffee and tea
Great for on-the-go or at home brewing
Perfect for camping, boating, and traveling
Dishwasher safe

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Customer Reviews

Drip ... the ONLY way to make coffeeHow do I make my coffee? Thanks for asking. My electric kettle boils water (quite rapidly), which I pour over Peet s Garuda blend freshly burr-ground coffee poured into an unbleached No. 6 Melita filter paper placed into this filter cone. The filter cone is placed over my large airpot/carafe. I fill the filter cone about half full of coffee, which makes about 18 cups of coffee which the wife and I drink all day.The bottom plate of this filter cone fits over my Zojirushi air pot perfectly ... however ... WARNING!! be careful!! it does have a small-enough footprint to fit securely, but do not jostle the pot or filter or else you will have a big mess. Works perfectly for me. 5I use it everyday to make decaf coffee for me ...I use it everyday to make decaf coffee for me and regular for my spouse! I use #4 filters as they are easier to find. I have a commercial grade filtered hot water heater tank under the kitchen sink. Sometimes I have problems with the water not draining through. Noticed some people drilled additional holes to make the coffee run through faster, but that could lessen the coffee flavor by going through too fast.Update: I find it works better to use a permanent filter ordered from Amazon for about $5, I still use the #4 paper filter inside of it. The permanent filter fits good and allows the coffee to drain through better and prevents the hole from being blocked by the wet paper filter or coffee grounds seeping through. 3Fantastic for large volume pour over coffee. 32 oz as good as any you have ever had.Wow, this unit made a 32 oz thermos full of coffee that was as good or better than my Hario coffee. I ground the coffee half way between pour over and french press consistency and it worked perfectly. Can you imagine 1 liter of fantastic coffee in the time it takes to make a cup of pour over. I couldn't before I purchased this unit. I did drill four more holes inside the funnel area the same size as the original hole. I highly recommend this product for all coffee snobs like me. 5Works great -- important how-to-use detailEvery coffee making device in my house broke recently -- the glass on the french press, the electric percolator, etc. I decided to buy this cone holder for a thermos carafe I have that has a flip-up lid. I wasnt sure if this would work, but it does, and the lid is not in the way. It's a close call, but it does fit. I'm pleased with the way it drips, I dont find it too slow. The unit also is bigger than I envisioned. Right now I'm using up a pack of Bunn filters that arent even meant for this type of filter holder, but I can make do. After this, I'll get the tallest cone filters, and that should make this whole arrangement Sweet! This was kind of expensive with the expedited shipping, over $17, but I am glad to have it, coffee tastes great, and I think it will work well with another carafe I had forgotten I had. It's a sturdy item, too -- should last indefinitely.UPDATE SIX MONTHS LATER: The reason some people had trouble with this isnt because of the one hole, it's because the paper filter sticks to the walls of the plastic cone after water is poured in, thus creating a vacuum seal. If you gently tug on the edge of the paper filter and release that seal, the coffee flows Very Fast out the one hole. The best way to use this product is with #6 cone filters because you can fill the cone with hot water all the way to the brim. #4's also work, but if you get the #6's, you'll be glad you did. I finally bought a case of them through one of the Amazon vendors, and the results are just great. No slow dripping, perfect coffee every morning. After I discovered the technique of tugging the paper filter slightly, that made this product work like a charm. So don't contemplate drilling any extra holes -- the one hole is enough. I love it this set-up. (PS -- You could use one of the gold mesh filters, and probably have no problem with slow dripping because no seal can be formed due to the rigid frame of that style filter.)UPDATE OCTOBER 2012: Still love it! Dropped on tile floor several times, it bounced but didnt break. Drip coffee is a beautiful thing.UPDATE FEBRUARY 2013: Original still going strong, still making terrific coffee. I did buy a burr grinder about a month ago, from Amazon -- it's the Baratza Encore. And I also bought the Cuisinart electric kettle, which looks a lot like a tall coffee pot. I like that hot water source much better than kettle on the gas stove. Faster -- which is good, because coffee in the morning, fast, is a requirement, in my opinion. 5Good simple coffee maker. Buy the no 6 filters at the same time.Holds a lot and works like a funnel should. The number 6 filters work fine. Note: one reviewer noted correctly that sometimes the filter when wet will sort of block the hole. This is correct. You can tug it a little, but if you pull too hard the bottom of the filter will tear and let grounds out. Also I tried soaking the grounds 4 minutes and then pouring through the cone a la French press, without the press. The coffee was a little stronger but, to me, not enough to warrant the extra step.Update: my new everyday method. Boil water. Put coffee in filter. (Adjust amount of coffee to your taste.)Put filter in carafe/thermos. Pour water until carafe full. Throw coffee in trash. If there is an easier system I don't know about it. You may not get the full nuance of real good coffee, but my sniffer doesn't work so hot anyway and I don't know if I can appreciate the nuance. This makes real good coffee real fast with no cleanup. And no coffee maker on the counter. And it stays hot in the thermos.Update 2:This makes superior coffee to almost every electric drip coffee maker (sorry Joe.) the reason is that you control the water temp. The electrics typically do not heat the water enough. With this, you boil the water and let it sit for a minute or so after it quits roiling. Or you can use a thermometer. Some have complained about weak coffee. Adjust how much you are using. I use about 3/4 of a cup (12 oz.) for a full liter carafe. Excellent result. (Why make less? It stays drinkably hot until the next day anyway and you can drink some while you are making a fresh pot.)Final updateI've been using this for a couple of years now with the number 6 filters. The only issue remains when the water pushes the filter down to block the hole. Folding the bottom and side of the filter helps a lot. I've also had success with just sticking a spoon in between the cone and the filter. No blocking at all then. 5Works well, and fits on Thermos alfiI had misgivings about this filter cone, because unlike the Melitta No. 6 cone, it doesn't have ridges all the way up the walls, in order to let liquid through the sides of the filter -- essentially, the upper half of the filter does no filtering. However, it seems to work okay, and I'm enjoying a cup of coffee made with it as I type.Moreover, it fits securely on top of our new Thermos alfi glass-wall carafe, which is why we needed it -- the Melitta cone won't work on such a narrow-topped carafe. Our alfi is the "eco" model -- I suspect it works with the other models too, though I can't be sure. 5Fits, but needs modificationFits perfectly in the opening of my Zojirushi AFFB-19SA-XA carafe. However, drip rate is far too slow. The single pinhole opening is woefully inadequate to the point of clogging the flow entirely. I had to drill out the opening and add two smaller new openings to achieve proper flow. I have used this brew method for decades with Melitta paper filters and a consistent conical burr grinder. The inner surface of the plastic cone needs more pronounced ribbing to prevent the wet paper filter from adhering and sealing off the drip. 3Solid pour-over brewer for thermos usersI've been using an old Aladdin vacuum bottle to bring my own coffee to work for awhile now, and while casually looking into getting a Chemex or other manual drip device, I stumbled onto the RSVP cone. I'd never heard of this brand, so between the no-name company and the seemingly too-good-to-be-true price, I was tempted to continue my search elsewhere. All the good reviews won me over though, as well as the idea of brewing a liter of coffee straight into my trusty thermos to avoid the temperature loss experienced with other methods. So I ordered this cone and a box of Melitta #6 filters, and for 15 bucks I can't imagine many other things that I could use to make coffee this good.When brewing, I fold up the edges of the filter as directed, pour in about 55g of medium-grind coffee, then start pouring my ~200F water over the grounds. Note that a gooseneck kettle is recommended for manual-drip brewing, since you can pour much more slowly and accurately than with a typical kettle - useful for avoiding "dry islands" and overfilling since, let's face it, manual drip takes some time and you sure don't want to overflow the filter. At this stage, there are seemingly dozens of different methods people use in terms of pour timing, blooming, agitation, and so on. I've tried pouring in a small amount of water, waiting about 30 seconds to infuse the grounds and let them "bloom," then filling the cone the rest of the way, as well as jumping straight in without the 30-second pause... made no discernible difference to me. Some will also recommend pre-wetting the filter, mostly because some filters can impart an off flavor if used dry, but I haven't experienced this using the brown Melitta filters.The only other technique-related note worth mentioning is that once the cone is nearly full of water, I like to reach down and gently agitate the grounds with my trusty Aeropress paddle, as well as gently scraping off any clumps that have stuck to the filter. This is supposed to aid in extraction, though I mostly do it because it seems to speed up the drip slightly. Once most of the water has drained and the grounds have settled back to the bottom, I pour in any remaining water from the kettle and repeat. Then all that's needed is to cap the thermos, toss the filter, and give the cone a quick wipe with a soapy sponge. This thing has the quickest and easiest cleanup of all the coffeemakers I own, aside from the Aeropress.One last thing, I've noticed some people wondering whether this cone contains BPA, and the fact that there isn't any literature from RSVP stating that it's BPA-free makes me think it probably does contain BPA. However, the alleged harmfulness of using plastic products with BPA is very much up for debate, and I think people have made it out to be a bogeyman when it's unlikely to cause us any actual harm, so personally I'm not too worried about it either way. 5Really good coffee with little fussI have tried many automatic coffeemakers and have given up on all of them - coffee is too weak, too burnt, too lukewarm, too metallic-tasting. I love the aeropress, but one cup at a time is too cumbersome for a family of coffee drinkers. I tried pour-through a drip cone over a glass pot insulted with a warmed dishtowel, but it cools too much even after pouring it into a pre-warmed thermos. Plus it was a lot of bruhaha for first thing in the morning. I was trying to figure out how to add something to the bottom of my cone filter so it would fit over my thermos, when I spotted this. It fits perfectly on top of my ancient but wonderful Nissan thermos and makes very good coffee. I have a large stockpile of #4 cones, but will buy #6 when these are gone, as it takes careful pouring to not overflow the edge of the filter. 5Can't get this to work right.I drink a lot of coffee. I make a pot (10 cups) at a time. I can't get this to flow right, it takes a long time to flow thru, and won't pass the last bit. By the time you get all the coffee thru it it has cooled down quite a bit. I have even tried to use a stainless steel strainer to strain the grounds first before running thru the paper filter. I think the ribs at the bottom need to be taller. I also tried drilling more holes at the bottom. This might work ok for a couple of cups but that's all. 3

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RSVP Manual Drip Coffee Filter Cone for Carafes or Thermos

Description

Shipping and Returns

Customer Reviews

RSVP Manual Drip Coffee Filter Cone for Carafes or Thermos

Categories

Appliances

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Bed & Bath

Main menu

RSVP Manual Drip Coffee Filter Cone for Carafes or Thermos

Description

Shipping and Returns

Customer Reviews

RSVP Manual Drip Coffee Filter Cone for Carafes or Thermos

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