Tramontina 80116/009DS Gourmet Stainless Steel Induction-Ready Tri-Ply Clad Covered Braiser, 3-Quart, NSF-Certified, Made in Brazil

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Tramontina

Tramontina 80116/009DS Gourmet Stainless Steel Induction-Ready Tri-Ply Clad Covered Braiser, 3-Quart, NSF-Certified, Made in Brazil

Regular price: €169,00
Sale price: €169,00
Regular price: ~~€278,00~~
Unit price: per

Save 39% (€109,00)

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Tracked Shipping on All Orders
14 Days Returns

Description

Premium Tri-Ply clad construction (18/10 stainless steel, aluminum core, magnetic stainless steel)
Precision cast riveted handle and mirror-polished stainless-steel lid
Compatible with all cooktops, including induction; Oven safe up to 500F
NSF-Certified
Made in Brazil, assembled and packaged in USA; Lifetime Warranty

Shipping and Returns

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Customer Reviews

comfortable, and doesn't heat upThis pan is incredible. The steel is very thick, it heats evenly and quickly, and is more non-stick than my previous calphalon non-stick pans. The handle is large, comfortable, and doesn't heat up. Curious about stainless? This is the way to go. Treat it right, season it and use lots of oil and it'll last you a very long time and most food will slide right off. Plus stainless doesn't have the toxic chemicals that non-stick pans do. I rarely write reviews, but I thought this pan deserved it. Thank you Tramontina - I'll be switching all my pans to yours soon.5Made in ChinaThese are made in China, not Brazil.3My go-to pan for everything.Fantastic pan for home cooking. Thought I might use this instead of a much cheaper cast iron but I didn't feel like dealing with the whole seasoning ordeal. I'm glad I decided with this piece. It's of a very high quality. I've checked out pans in local stores but they all had separate, fused bottom rings. I like that this is triply clad so it's all one smooth piece. The Leidenfrost effect preheating method works well with this pan and makes pre-seasoning very simple. Best of all was the price. I was surprised I could even cook eggs well in this thing without them sticking, despite what others have said about cast iron being superior for eggs. Not the case at all. Steaks, Eggs, Omelettes, Chicken breasts, and Sausage all have cooked well on this. It's much lighter than the similar size of cast iron.5Not made in BrazilI received the frying pan today. I love the one that I got directly from Tramontina that was made in Brazil. The posting is very misleading because it says made in Brazil, but the one I received in the mail today was made in China. False advertising and I will likely be returning this one.1Fraudulent advertising! Made in China not BrazilThis product was advertised as the Gourmet series made in Brazil. It is NOT the Gourmet series and it is made in China. Fraudulent advertising!!!!!!1MADE IN CHINAThey need to change the description! Not made in Brazil. MADE IN CHINA!1NOT made in BrazilThis product listing is blatantly false. Should've paid attention to the other reviews.I bought this pan for my SO, who is Brazilian, because he mentioned he wished he had a Tramontina (apparently the brand is very well-regarded in Brazil) pan like he had back home. Product arrived and right there on the packaging: "Made in China".1NOT made in BrazilI bought the 4 quart saucepan. It is a useful size and it is well made. The first time I used it I had to use SOS pads to restore the finish on the inside bottom of the pan. That is no longer true. Once it was seasoned it's been easy to clean. It also does a good job cooking foods. My primary disappointment is that the pan was advertised as made in Brazil. It was not. It's stamped right on the bottom, "Made in China." This pan cost more than others but I paid the extra because I thought it was made in Brazil. Next time I'll spend more yet and buy some of the good cookware made in the USA.3The sides are too gradual for flipping food.The pan heats well, uniformly, the handle is comfortable but the slope of the pan's sides is so gradual that it's difficult to flip food. The food has a tendency to slide out of the pan rather than flip back onto itself and so, I have to learn a different technique for this 12 inch pan. The 10 inch pan's sides are more abrupt and well suited for flipping food and I thought the 12 inch pan would have been proportionately the same but it is not.3Break up with your old pansI read every review on these pans. You shouldn't get them if you're not willing to change your relationship with food and cooking.If your family is like mine, it's a fast-paced cooking life. To get everyone ready in the morning, I used to fry eggs by turning the gas on full blast to heat a Teflon skillet, coat it with a spray of non-stick cooking oil, fry a dozen rubbery eggs, then throw the hot pan under some water, wipe it out, and put it away. I expected I would cook with my new Tramontina pans the same way, just prettier.To enjoy these pots and pans, you have to change your relationship with food and cooking. Nothing sticks to my Tramontina set; here's why. Now in the morning, I place the 8" saute pan over low/medium gas to pre-heat. After a couple of minutes, I put in some butter or olive oil and let it warm as well, to a sizzle. Only then do I crack a couple of eggs, turn up the heat (no higher than medium, ever) and fry. Instead of the eggs sliding out of the pan snow-white, I get yummy brown edges all around and much more flavor. (Sometimes, I need to slide a spatula under them one time to release the eggs.) Then I put the pan aside on the stove until completely cool and wipe it out after a splash of water. I never use soap on these pans. Ever.I cook everything this way now. Slower, more deliberate, and everything I cook is much more flavorful. Occasionally, I have to soak a pan for a while, but it always wipes out with minimal effort. It probably took three weeks of seasoning, but now the food slides around in the pan like Kristi Yamaguchi on the ice rink.I love this set but I love cooking now even more. It's a choice you have to make.Tell your old pans it's you, not them, and move on. It's worth it.5

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Tramontina 80116/009DS Gourmet Stainless Steel Induction-Ready Tri-Ply Clad Covered Braiser, 3-Quart, NSF-Certified, Made in Brazil

Description

Shipping and Returns

Customer Reviews

Tramontina 80116/009DS Gourmet Stainless Steel Induction-Ready Tri-Ply Clad Covered Braiser, 3-Quart, NSF-Certified, Made in Brazil

Categories

Appliances

Cookware

Bed & Bath

Main menu

Tramontina 80116/009DS Gourmet Stainless Steel Induction-Ready Tri-Ply Clad Covered Braiser, 3-Quart, NSF-Certified, Made in Brazil

Description

Shipping and Returns

Customer Reviews

Tramontina 80116/009DS Gourmet Stainless Steel Induction-Ready Tri-Ply Clad Covered Braiser, 3-Quart, NSF-Certified, Made in Brazil

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