USA Pan Bakeware Half Sheet Pan, Warp Resistant Nonstick Baking Pan, Made in the USA from Aluminized Steel - 1050HS
4.4
Regular price
€68,00
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€68,00
Regular price
€112,00
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Description
Classic Half Sheet Pan for baking and roasting cookies, vegetables, and cakes; commercial grade and heavy gauge aluminized steel
Baking pans feature unique design with corrugated surface; facilitates air circulation for a quick release and evenly baked baked-goods
Nonstick America coat coating - a patented silicone coating which is PTFE, PFOA and BPA free - provides easy release of baked-goods and easy clean up; wash with hot water, mild soap and gentle sponge
Baking surface Dimensions: 17. 25 x 12. 25 x 1 inches outer dimensions: 17. 75 x 12. 75 x 1 inches; made in the USA from globally sourced materials
USA Pan is a Bundy family company which has proudly manufactured high quality bakeware and provided jobs in the USA for over 50 years
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Customer Reviews
One Star
The pan warped on first use baking bacon
1after 1 year...
Well, it"s been about a year with casual use 1-2 times per week as a drip pan under casseroles, cookie sheet, and the like.Initially it was wonderful but slowly lost its non-stick ability. Hand washed only with dawn and a dishrag, never in the dishwasher., dried and stored.The first batch of chocolate chip cookies stained the coating enough to see the outline where every cookie sat. Surprising me when it came time to clean. Last night I oven baked chicken thighs and everything stuck to the bottom, Had to use a plastic spatula to release. I put dawn and water in a shallow layer and let it soak on the countertop overnight. Still it took a little scrubbing with a blue scrubber to get clean.I did notice a few months ago that rust was forming under the rolled edge. My theory is that the pan is not dipped but rather sprayed with the non stick coating thus leaving the underside of the rolled edge exposed to the elements of use.Overall, for $21 bucks, I think I got my money"s worth. Still a good solid sheet pan , just not so non-stick anymore.
5Warped while baking cookies
I so wanted to love these pans. I love the finish and cookies slide right off. these pans twist and warp while baking though. Pretty severely. I emailed the company and they say that this is normal and the pans should flatten out when cooled for a few seconds. in my picture, I am holding the pan with my bare hands....it was already cool and still warped. secondly....warping that much in the oven wont cause a problem for some things, but that much twist will cause a BIG problem for other things. very disappointed in these pans. I will be shopping for a good replacement.Edit: changed my review to 3 stars because of good customer service. USA pan is replacing these under warranty. I did not even have to prove when and where I bought them. Sent them photos, new ones are on the way. So while I am disappointed that they warped, new ones are coming.
3Don't buy!
Do not buy those, we have used them for only a few month now and the coating on both pans is coming off!!!! Not a good or safe product for the money you spend!!!
1Nonstick
I ordered both these USA Pans and Nordicware pans at the same time and used them both to make gingerbread cookies. As you can see, the USA Pan (right) made smooth cookies that came off the sheet without a spatula and left no part of the cookie behind. The Nordicware pan cookies were cracked and I needed a spatula which still left part of the cookie behind. Both are new, so I can't speak to the wear, but these pans were nonstick and a breeze to clean.
5Bad coating
Coating began flaking off after 3 uses. Lasted less than 2 months. Waste of money.
1The best pan u will ever have!!!
So I cook appt I bake a lot (home cooked meals at least 5 -6 Times a week) and I am in constant need of good solid pans that will properly cook my food ... this is the best by far! I have been using USA pans for 3.5 years hardly anything ever sticks to it and if it does I severely over cooked it and a simple water soak for 10 minutes take everything off - they clean like a gem! I can eve make cheese crisps right on them and no stick! Carmelized salmon no problem! The bake everything perfectly!! I have NEVER had a pan warp on me which I have used several other kinds including Rachel ray and Calphlon and they have wrapped something terrible. I have even set something on full foot high flames (by accident and my hubby was not happy!) in this pan and it STILL has not warped or had the nonstick come off - decolored it but honestly I buy these for all the showers I go to and everyone I buy them for loves them! Buy them u Will be hooked! I ha e the round cake pans jelly roll pans half sheet and quarter sheet I have two cookie sheets and a rectangular pan perfect for lasagna and birthday cakes!! Happy baking/cooking!
5Warps bad when broiling
I like to broil fish in aluminum and this pans warps so bad now, I can no longer use it. It now spill the seasoning out of foil bag. I reread the manufacture description on this page to see if I had missed that it was not supposed to be used for broiling but I did not see that noted. It also discolors badly. I have had it for about a year and used it maybe a dozen times and am contacting their return to see if they honor their warranty although unless they have changed something, I don't want this pan again. As usual, I bought it because of all the good reviews. I am starting to wonder the validity of some of these reviews on Amazon as this has happened multiple times with different products.Come to find out, it is hard to get a photo of a warped pan but it warps at opposite corners about and inch or so.
1My wife loves to bake. She loves these. She told me rate them 5 stars. I listen.
I bought one of these for Christmas either this year or last. Our other baking sheets are getting old and worn. I bought these because my wife loves them. She said they're her favorite and she has a couple of nice, expensive ones. They are sturdy, have a good weight to them, and they clean up really well.We use them to bake cookies that turn out so incredibly delectable and perfectly browned on the bottom. We also use them to bake bacon in the oven. You might say "What!? That's not natural" and I'm here to tell you it's wonderful. Wrap these up in foil, lay bacon down, set for whatever the temp is (425, or is it 350?) and bake until the bacon is how you like it. The bacon comes out nice and uncurled, just the way God, the god of bacon, or ol' mother nature (pick your favorite) intended. If you don't like bacon and are disgusted by the very idea I use this product to bake what we want to bake with it, more power to you, man. Keep it right up.If you bake or if your partner bakes, buy them these and ask for cookies. You deserve cookies for making such a good purchase. My wife loves them and I love them to (if she divorces me I'm buying my own!)
5Good heavy quality - how to avoid warping
These are very good quality nice thick material. I have had them before and just ordered new ones (the 2 half size pack). I notice that people have mentioned warping; if you soak these in water it can get in the seam (rim) as it is 2 thins sheets of metal stuck together. If you clean them without allowing water to get inside the sheets they don't usually warp. Also if you don't put foil on them when cooking items with oil the tins will stain after a while however I don't always use it as I like the way the tray gets nice and hot and this helps brown my vegetables. Definitely recommend them.
5
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USA Pan Bakeware Half Sheet Pan, Warp Resistant Nonstick Baking Pan, Made in the USA from Aluminized Steel - 1050HS