Zojirushi NS-TSC10 5-1/2-Cup (Uncooked) Micom Rice Cooker and Warmer, 1.0-Liter

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Zojirushi

Zojirushi NS-TSC10 5-1/2-Cup (Uncooked) Micom Rice Cooker and Warmer, 1.0-Liter

Regular price: €379,00
Sale price: €379,00
Regular price: ~~€626,00~~
Unit price: per

Save 39% (€247,00)

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Tracked Shipping on All Orders
14 Days Returns

Description

Micro computerized fuzzy logic technology. Capacity Up to 5.5 cups / 1.0 liter,Dimensions (W x D x H) 10-1/8 x 14 x 8-1/2 inches. The electrical rating is 120 volts / 610 watts
Automatic keep warm, extended keep warm and reheating cycle
Easy to clean clear coated stainless steel exterior, 2 delay time settings
Interchangeable melody and beep signal
Built in retractable power cord

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Customer Reviews

NO WARRANTY - LIVE_WELL IS NOT AN AUTHORIZED SELLER The product itself worked great for 10-months. I submitted a warranty claim to Zojirushi. I was advised Live-Well is NOT AN AUTHORIZED SELLER and thus there is no warranty. Don't buy this from Live-Well. 1Returning it. Shouldn't take 60 min to cook white ... Returning it. Shouldn't take 60 min to cook white rice. Since it take so long to cook, the rice is over soaked and the texture is too soft for my liking. My 10 year old cooker only takes 15 min to make the same amount of rice. 1just not as good as this fella I can make rice, just not as good as this fella. Just wish I had realized exactly how big of a machine this is. We've never had a rice cooker and so receiving it and realizing just HOW MUCH rice it makes was a bit of surprise, since it's just the two of us since our kids left home. We both started laughing! But go big or go home...right? I was able to make absolutely perfect sushi rice first time out the gate with no worries, and usually if I'm making sushi and prepping fillings and additions I'm hoping the rice will be good. I'll never have to worry again. It was PERFECT, and I probably did a few things wrong. Now I just need to adopt a few hungry orphans.UPDATE: I am LOVING this rice cooker. It just cooks every kind of rice perfectly. I just rinse the rice, put it in and forget about it until dinner time. In reading some of the negative reviews, I'm seeing that people are expecting the cooker to keep the rice for longer periods of time. According to the manual, I think this particular cooker is only supposed to keep the rice warm for 12 hours? Which isn't a big deal for the average white American cook, but would probably be a deal breaker for anyone of Asian descent who makes big batches and keeps them for a day or longer. I think the more expensive models propose to keep the rice for a longer period of time. 5Sing to me, Zoji-sama! Don't bother looking any further because this rice cooker is all you need.I had a minimal rice cooker all through college as a gift from my parents and a promise for the future. It had one setting and the silly tab you push down that pops up when the rice is done. I loved that rice cooker. That clicking sound of the tab popping up helped get me through many final seasons. That rice cooker survived several moves across the city and even one across the country. It was enough for a sad, sad Korean girl crying over her books in the cold winter, but after one year out of college and a move to the big city, my rice cooker died, like a soldier tired from battle.I took this as a sign that I needed to finally invest in the real deal - my first grown-up rice cooker. I found it in Zoji-sama. Is there such a thing as the opposite of buyer's remorse? That's what I have.Do you want rice? Fluffy, sweet, delicate, perfectly steamed rice here.Do you want cake? Grease me up, and this'll pop a fluffy yellow sponge cake out for you with barely a tap on the bottom of the bowl.Porridge at dawn? Throw in some rice and water and set the timer. You'll wake to the dulcet tones of your Zoji singing to you like a songbird.This thing is not only pretty and sleek (it appeals to my designer aesthetics), but it has every setting you never knew you wanted: white rice, quick rice (if you don't want to wait), brown rice, porridge, cake, etc. In the manual is a collection of recipes, all of which you can make in this wondrous piece of technology. The other day I made a heaping pile of rice for several hungry Asian friends, and we silently sat around my apartment and wept with happiness over the beautiful glistening white kernels of goodness that had been bequeathed to us by Zoji-sama. We then discovered the yellow sponge cake recipe and proceeded to squeal with delight while making that. An hour later, we pulled the bowl out of the Zoji, tapped the bottom of it, and this immaculate yellow cake slid out without a crumb out of place like the most perfect poop you've never had. We ate it with whipped cream and peaches (not cooked in the Zoji). Glorious.Also, the cord is retractable, and the parts come out for easy cleaning. Heck yeah.So thank you, Zojirushi, for this gift to all mankind, and to Amazon Prime for delivering it within 2 days of ordering it. My paycheck did not go to waste. 5... purchased this unit within a year and it worked great for about 9 months I purchased this unit within a year and it worked great for about 9 months. Started about a few months ago, the quality of cooked rice deteriorated (from firm to soggy) and the cooking time shortened from original full 60 min to only 45 min, even though I used the exact same rice and same cooking practice. Upon contacting customer service and complained about the quality change, I was told that there is nothing wrong with the cooker as long as the rice is cooked. The firm offered me to have the cooker examined but I have to pay the return shipping fee if there is nothing wrong with the cooker. I am surprised to learn from the customer service manager that the firm's standard for the quality of this unit is "to have the rice cooked" so in other words, the firm evaluates if cooker is working properly based on if the rice is cooked, not based on if the quality of cooked rice is good. If this is the measuring standard, then I am sure the firm will come back stating that there is nothing wrong with the cooker so I end up have to pay the return shipping cost. What about the claim "***flawless rice***"for this cooker? What about customer satisfaction? If I am interested only in a cooker that can cook rice, I can purchase other brand with much cheaper price instead of paying a premium for the brand. I am deeply dissatisfied with the customer service and the company standard toward this product. The customer service manager rejected my request to absorb the shipping cost (shipping out to the firm and return) and refused to my request to escalating my complaint. 1I don't always eat rice, but when I do My wife wanted this for a long time, so I finally bought it about 6 months ago. I had long doubted this rice cooker could make rice taste any better than the cheap $20 rice cooker we've been using for years. However, I've been completely blown away by the quality of the rice that comes out of this machine. I'm not a big rice eater, but I am now a believer in this machine. I won't ever be going back to $20 rice cookers again. 5works My Sanyo rice cooker finally retired as the coating on the pan started peeling off (15 years old). Bought this and I am happy with it. It does what it is supposed to do well.One tip - upon arrival, clean all internals with a dish detergent and water (rinse) and then run it only with water for "hot cleaning". There is an instruction for it in the manual. This will reduce, if not eliminate, the initial plasticky smell from the cooked rice when you use it first time. 5worst than our 13-year old Tiger JNP1800 One of the products on amazon that makes you question if all these reviews are paid. I dont know why this product gets 4.5 star reviews. We have had this for 4 months, mainly using jasmine rice. We tried 1:1 rice to water and 1:3/4 ratios, but rice always come out as too soft. Our 13 year old Tiger works better than this. Only reason why we replaced our Tiger brand is due to broken latch..it no longer shuts properly. Four months of trying to get accustomed with Zojirushi, I am still disappointed. What a waste of money. I can steam rice better using regular pot than this cooker. 1My new favorite appliance I have had this rice cooker about a month and, already, it is my favorite appliance (surpassing my Vita-Mix blender). I had just returned a cheaper rice cooker that did not have a porridge setting. Most mornings now, I wake up to steel cut oats, millet or amaranth cooked on porridge setting, ready exactly when I am ready to eat in the morning. I know this sounds dramatic, but this rice cooker has really improved my mornings by a fairly great factor. I used to soak, stir, burn (on stovetop), add water and usually make myself late trying to get these breakfast grains ready. The porridge setting grains have a little extra water, for my taste, but I just use my strainer and 'ta-da". I eat, I clean the easy-to-clean non-stick pot and I breathe. I also make brown rice, forbidden rice, wild rice, quinoa regularly (most days) and they have turned out perfectly. No more burning, no more sitting around waiting for the rice to be done....it just goes to warming mode automatically. If this cooker was more convenient, but the rice wasn't great, I wouldn't be happy. If the rice was perfect, but you had to go though some convoluted process, I wouldn't be happy. As it is....happy. 5Restaurant quality rice with near-zero effort I'm extremely happy with this rice cooker, and I was very surprised by the difference in quality of the rice. It handily beats both cooking it on the stove top, and cooking it in my Instant Pot. It is not without fault, but I can live with the minor flaws given how good the resulting rice is.For reference, I made rice using standard tap water and Tamanishiki premium short grain white rice. I rinsed and drained the rice six times before cooking, and I am cooking at high altitude (~5,500 feet).Pros:--Rice made in this cooker comes out perfectly cooked. It is fluffy and sticky, comes out of the cooker easily, and is great for eating with chopsticks. It is just like high quality rice served at restaurants.--The non-stick inner pot is easy to remove and clean. Unlike cooking in the stove-top or in my Instant Pot, I don't need to soak the cooking vessel before cleaning, as there's no rice and very little film left after cooking.--The cooker comes with an internal reel that winds up the power cord for easy storage. I missed this in the product description, so it was a very nice surprise.--The inner pot is marked with water levels for various amounts of uncooked rice. This is surprisingly handy.--The clock is battery powered, so it doesn't lose the time when unplugged. This is a really nice little touch.--Operation of the device is dead simple.Cons:--The cooker cannot hold the included scoop or paddle inside itself for storage, even with the steamer basket removed. This is a little frustrating, since it is so close to being able to do so. If the scoop was a little shorter and a little wider, and if the paddle was about an inch shorter on the handle, everything would fit inside. This is a big benefit to the Instant Pot, which can hold its power cord, trivets, ladle, and rice paddle inside itself when stored.--The manual says that the cooker can make batches as small as 0.5 cups rice, but the internal pot is only marked for water levels for as low as 1.0 cup uncooked rice. If you want to make a small batch, you must do the water measurement yourself (the amounts are given in a provided manual insert). This could have been avoided with extra lines inside the pot, which would have been so easy to add.--When this cooker refers to a "cup" of rice, it means the included scoop, not a standard US cup. This refers to a Japanese standard for a serving of uncooked rice (about 2/3rds US standard cup). This isn't that terrible, but it is important to keep in mind. Don't lose that scoop! (Which would be easier to do it if could be stored inside!)--The cooking cycle takes about an hour, four times longer than standard rice cooking. This is because the cooking cycle incorporates soaking and steaming time, though, so it is worth it.--The manual says that it is designed for medium and short-grain rice, but does include substitute water measurements for long-grain. Keep in mind that if you want to cook long-grain, you can't use the marks inside the cooking vessel to measure the water.Conclusion:If you're considering this device and reading reviews, then you're probably like me in that you're wondering if the results are really worth the hype. I think they absolutely are. Now that I have this cooker, there's no reason at all for me to cook rice any other way. The results simply aren't in the same league as stove-top or Instant Pot rice cooking. Only you can decide if that's worth the price of admission, but I can recommend the device wholeheartedly. My only points of dissatisfaction with this device are minor quibbles and nitpicks. It does its job supremely well, and I'm completely satisfied with my purchase. 4

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Zojirushi NS-TSC10 5-1/2-Cup (Uncooked) Micom Rice Cooker and Warmer, 1.0-Liter

Description

Shipping and Returns

Customer Reviews

Zojirushi NS-TSC10 5-1/2-Cup (Uncooked) Micom Rice Cooker and Warmer, 1.0-Liter

Categories

Appliances

Cookware

Bed & Bath

Main menu

Zojirushi NS-TSC10 5-1/2-Cup (Uncooked) Micom Rice Cooker and Warmer, 1.0-Liter

Description

Shipping and Returns

Customer Reviews

Zojirushi NS-TSC10 5-1/2-Cup (Uncooked) Micom Rice Cooker and Warmer, 1.0-Liter

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